Party pleasers like Salsa and Dhal and wonderful homemade stock.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Pungent, yet warm and more-ish, it is a must with barbequed fish, calamari, prawns, homemade burgers and pan-fried chicken. Not to mention as a fantastic salad dressing ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Perfect with Fennel-braised Pork Cutlets ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Fab with veges and dipping chips ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Like it's cousin Hollandaise Sauce, Béarnaise is a little bit of luxury we should all afford ourselves from time to time ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
I like to make large batches of stock after roasting. It is effortless and the result is amazing, you get a rich yet layered flavour that adds subtly and depth to any dish ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Fifteen years ago I watched a beautiful Irish woman cook a wickedly spicy red lentil dhal in just twenty minutes with a few simple ingredients ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Homemade Hollandaise is one of those kitchen alchemy moments we should all try at least once. It is thick, unctuous and absolutely indulgent ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Summer barbeques, flat bread and pita bread are just made for it ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Pesto has become such a stand-by of the gourmet sandwich and pasta cafe in recent years. The homemade version really is so much better ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
My Dad is a bit of a chilli freak, and is rather partial to a chip... so this is for you Dad ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
This recipe makes enough sauce for bottling so that you have good quality tomato sauce on hand all year ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
This has to be one of the best dips ever invented. It is wonderful with roast lamb, you couldn't have a Souvlaki without it and it is fabulous as part of a cheese plate ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -